POSITION SUMMARY Support Executive Assistant Manager – Food & Beverage in any duties. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and […]
POSITION SUMMARY The Finance Executive – AR is responsible for managing the hotel’s accounts receivable function, ensuring timely billing, collection, reconciliation, and accurate recording of all guest, city ledger, credit card, and corporate accounts. The role supports effective cash flow management through timely follow-up of outstanding balances while maintaining strong relationships with internal and external […]
