Hey toi ! Oui, toi ! Notre équipe de Cuisine cherche son prochain apprenti à intégrer pour la prochaine rentrée.
Notre hôtel possède 128 chambres et 330m² d’espaces séminaires, ça fait donc plein de clients. Des Français, des étrangers, des familles, des couples, des groupes, des touristes et même des gens qui travaillent (oui ça existent !).
Du coup, être Apprenti(e) Serveur(euse) chez nous ça veut dire quoi ?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Description de l’entreprise Vous souhaitez développer vos connaissances et vos compétences ? Rejoignez notre groupe hôtelier et dépassez vos attentes et celles de nos clients. Nous vous encouragerons à innover pour améliorer l’expérience de notre clientèle, tout en vous perfectionnant dans votre métier. En nous aidant à réinventer l’hôtellerie de luxe, vous réaliserez votre […]
Company Description Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, […]
Company Description “Hospitality is a work of Heart” at Novotel Devonport. We’re looking for an exceptional Head Chef to lead the culinary direction of our hotel and its signature restaurant, Mr Good Guy. Set on Tasmania’s beautiful north-west coast, this is an opportunity to join one of the world’s leading hospitality groups and work within […]
Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day’s work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate […]
Job Description Financial: Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas. Operational: Check all equipment prior to service where applicable. Oversee all front of house food set ups to ensure they […]
