To receive the deliveries from the suppliers based on the PO (+ quantity check & quality control,temperature check + keep log for diligence)
Stamp & sign the delivery note for receiving
Dispatch the engineering deliveries & meeting deliveries (concierge) + log
(+ verify prices!)
(= prepare GS-requisitions for the outlets, re-ordering of products via PO in Birchstreet; e.g. operating supplies,paper,printing,…)
Prepare the F&B requisitions for the outlets (Gullivers, Banquet & Club Lounge)
Post beverage requisitions into Birchstreet
3. F&B Controller:
(Create & adapt touchscreens buttons, packages, weekly suggestions buttons, to adapt sales prices)
Order Office supplies for all the outlets (Staples-Nisbets-Scholz-Clavie-Verpa,…)
Attend to the weekly Groups/f&b meeting (BEO’s overview)
Check with accounts payable if F&B & container receivings are in balance, based on daily receiving logs
Post credits into Birchstreet, post the charge outs (city ledger charges) into Birchstreet
To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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