Assistant Bar Manager

• Answer guest questions regarding the origin, vintage, and style of various wines.
• Prepare drink orders according to specified recipes using measuring systems.
• Issue, open, and serve wine/champagne bottles professionally.
• Communicate last call at designated closing time and ensure smooth closing procedures.

Inventory & Stock Management

• Check quality and quantity of all stock and supplies; requisition as needed.
• Perform bottle-for-bottle liquor restock and anticipate replenishment needs promptly.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas at all times.

Cash Handling & Reporting

• Count bank at end of shift, complete cashier reports, resolve discrepancies, and secure bank.
• Obtain change required for expected business levels and maintain security of funds.

Team Leadership & Support

• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating employees.
• Serve as a role model and ensure staff works together as a team to achieve service goals.

Compliance & Safety

• Follow all company policies, safety, and security procedures; report accidents and unsafe conditions.
• Complete required safety training and certifications.
• Maintain confidentiality of proprietary information and protect company assets.

Professional Standards

• Ensure uniform and personal appearance are clean and professional.
• Welcome and acknowledge guests according to company standards; anticipate and address service needs.
• Communicate clearly and professionally with guests and team members.

Physical Requirements

• Ability to stand, walk, or sit for extended periods.
• Move, lift, carry, push, and pull objects up to 50 lbs without assistance.
• Navigate narrow spaces, stairs, ramps, and uneven surfaces safely.

Other Duties

• Perform other reasonable job duties as requested by supervisors.