Assistant Chief Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Assistant Chief Steward

An Assistant Chief Stewardis responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.

What will I be doing?

As an Assistant Chief Steward, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. An Assistant Chief Steward will also be required to coordinate other responsibilities, make certain Back of House areas are maintained, and ensure that health and safety are top priorities. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Supervise the Stewards ensuring high standards
  • Support the Team Members in training and development
  • Coordinate the daily pot-wash and dish wash responsibilities
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
  • Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
  • Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering
  • Ensure the correct PPE is in place and guidelines are adhered to
  • Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel’s Health and Safety Manual
  • Assist in the location, movement and storage of operational equipment
  • Assist in the stock take of equipment and other items as required
  • Ensure team members adhere to all Health and Safety and Hygiene Regulations
  • Carry out any other reasonable task set by the Hotel’s Management

What are we looking for?

An Assistant Chief Steward serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Good communication skills
  • Ability to work under pressure
  • Ability to work on their own or in teams
  • Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous experience in a similar role
  • Previous experience in supervisory role

What will it be like to work for Hilton?

https://jobs.hilton.com/apac/en/job/HOT0BRIT/Assistant-Chief-Steward

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Chef exe

Job for: Locals & Expats
Mexico

Second Cook, Pastry

Job for: Locals

Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.   Job Description   Second Cook, Pastry Reporting to the Pastry Chef, the Second Cook, Pastry plays a vital role […]

Canada

SUPERVISOR (A) DE STEWARD

Job for: Locals

A Hotelaria Alba S/A oferece um ambiente de trabalho estimulante e recompensador, além de oportunidades para crescimento e desenvolvimento profissional. Oferecemos remuneração competitiva e benefícios atrativos para nossos funcionários. Se você está pronto para fazer parte de uma equipe dedicada a proporcionar experiências memoráveis aos nossos hóspedes, envie seu currículo para nós. Estamos ansiosos para […]

Brazil

Sous-chef·fe tournant·e

Job for: Locals

Au Château Montebello, nous cultivons bien plus que l’excellence hôtelière : nous créons des liens durables. Notre resort, niché dans un environnement naturel privilégié, offre un cadre de travail unique où plusieurs générations de familles ont choisi de faire carrière, avec une moyenne d’ancienneté de 20 à 30 ans. Les hôtels Fairmont ont rejoint la […]

Canada

PM Line Cook at The Hive

Job for: Locals

Job Description   Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate […]

United States