Assistant Director, Food & Beverage

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda’s largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Assistant Director, Food & Beverage. The Assistant Director, Food & Beverage reports to the Director of Food & Beverage and plays a key leadership role in the day-to-day operation of Fairmont Southampton’s diverse food and beverage outlets, including restaurants, bars, banquets, and special events.

This position supports operational excellence, guest satisfaction, financial performance, and colleague engagement. The ideal candidate is a hands-on hospitality professional with strong leadership skills, operational knowledge, and a passion for delivering exceptional guest experiences in a luxury resort environment.

What You Will Be Doing

Operational Leadership & Execution

• Oversees daily Food & Beverage operations across assigned outlets, ensuring alignment with Fairmont standards
• Ensures consistent, high-quality food and beverage service and presentation
• Collaborates with culinary and beverage teams on menu execution, service delivery, and product quality
• Monitors inventory, waste reduction, and portion control to support operational efficiency
• Assists in scheduling and staffing to ensure optimal coverage during peak periods.
• Maintains a strong on-the-floor leadership presence, actively managing service flow and guest engagement during key meal periods.
• Partners with Culinary and Beverage teams to execute approved menus, service styles, and product standards.
• Monitors outlet-level labor efficiency, service pacing, and staffing deployment to ensure smooth operations.
• https://careers.accor.com/global/en/job/assistant-director-food-and-beverage-in-fairmont-southampton-shp-southampton-bermuda-jid-82203