Assistant Director of Banquets

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Director of Banquets

Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as the Assistant Director of Banquets! 

The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC – reclaiming its position as one of Washington, D.C.’s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.’s most consequential events, groundbreaking meetings, and unforgettable experiences.   

Want to learn more? Hotel WebsiteFacebookInstagram 

In this role, you will overseeing the day-to-day banquet operations. You will be reporting directly to the Director of Banquets, overseeing 1 Banquet Manager and a team of 80 Front-of-House Banquet staff and Banquet Set-Up Team Members.

We’re seeking a dynamic leader to elevate our banquet operations. The ideal candidate brings a strong, confident personality paired with the ability to engage, motivate, and hold the team accountable. This role requires sharp attention to detail, the ability to identify opportunities for improvement, and the confidence to address challenges directly with any team member. Candidates should have proven experience leading teams in a fast paced environment, with a perference for those who have worked in union settings.

  • Classification: Full-Time
  • Shift: Various – must be available to work weekdays, weekends, and holidays. 
  • Pay Rate: The annual salary range for this role is $105,000 – $115,000 and is based on applicable and specialized experience and location. 
  • Medical Insurance Coverage Available - for you and your family 

What will I be doing?

As an Assistant Director of Banquets, you would be responsible for assisting the Director in the direction and administration of the Banquet and Catering operations in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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