The newly renovated Hilton Anaheim is looking for an Assistant Director of Food & Beverage to join the team! Our ideal candidate will be experienced in running a high volume F&B operation at a 500-room or more hotel property. We are looking for an engaging leader, who is passionate about developing a team and elevating the guest experience.
An Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.
Wage: $125,000-$145,000 annually depending on experience.
The ideal candidate will possess:
What will I be doing?
As an Assistant Director of Food and Beverage, you would be responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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