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Assistant Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Director of Food & Beverage

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  •    Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
  •    Ensures integration of departmental goals in game plans
  • Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations
  • Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation
  • Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job
  • Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.
  • Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure implementation of these decisions in the best manner.
  • Manage all business and functions of the F&B Department.
  • Maximise the department’s profitability through operations.
  • Manage operations to ensure the highest quality delivery of food and beverage products and service.
  • Control and analyse the below points:
  • Sales and costs
  • Display quality and service standards of F&B products
  • Ensure proper use, protection and maintenance of departmental utensils.
  • Conduct activities to increase customer satisfaction and, enhance service quality.
  • Mentor and Follow-up monthly employees turnover
  • Consolidate business relationships between employees in the department.
  • Responsible for preparing training programmes for the F&B Department and the trainings of employees in his/her department.
  • Organise meetings to obtain data and achieve results.
  • Prepare and offer new menus and beverage lists, taking into account the purchasing power of guests and the region.
  • Make plans with department managers in order to deliver successful organisations within the hotel.
  • Attend departmental meetings and the Management meeting according to the hotel management calendar.
  • Update the below areas related to food and beverages according to the hotel’s policies and procedures:
  • Finance, standards, employees and trainings, outlets and recreation/entertainment
  • Conduct promotional activities to increase sales and conduct meetings for banquet organisations
  • Ensure protection, maintenance and replacement of materials and utensils.
  • Prepare and monitor monthly and annual F&B departmental budget.
  • Arrange for minimum and maximum storage of materials and utensils that belong to the F&B Department.
  • Contribute to preparing the hotel’s income plans and marketing programmes.
  • Research opportunities for professional self-development.https://careers.accor.com/global/en/job/assistant-director-of-food-and-beverage-in-rixos-radamis-sharm-el-sheikh-sharm-el-sheikh-egyp-jid-86454

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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