Assistant Director of Food & Beverage

Mandarin Oriental, Shenzhen is looking for a Assistant Director of Food & Beverage to join our Food & Beverage Service team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

The 178-room Mandarin Oriental, Shenzhen is situated in one of the prime spots in the southern city, in the stunning UpperHills building, with a panoramic perspective of the city’s soaring skyline and lush parklands. With easy downtown access, Mandarin Oriental, Shenzhen, has a total of eight restaurants and bars, including a gourmet Cantonese outlet helmed by acclaimed celebrity Chef Fei, as well as a best-in-class Spa and Wellness facilities including a dramatic indoor swimming pool. Well known for its uncompromising levels of personalised and bespoke services, Mandarin oriental, Shenzhen was recognised as the first Forbes travel guide five-star hotel of the city.

About the job

Based at the Mandarin Oriental, Shenzhen within the Food & Beverage Division in Shenzhen, Assistant Director of Food & Beverage is responsible for assisting Director of Food & Beverage in administering the operations of all Food & Beverage venues, include all the restaurants, banquet, Food & Beverage sales, event , in such a manner as to maximize revenues and minimize costs with particular attention to complete guest satisfaction, associate welfare, and profit margins. The Assistant Director of Food & Beverage reports to the Director of Food & Beverage.

As Assistant Director of Food & Beverage, you will be responsible for the following duties:

• Support company’s vision and company culture through the use of Pillars, Legendary Quality Experiences as a daily basis to ensure guest satisfaction and the achievement of our Mission Statement
• Assist Director of F&B in the F&B Department daily operations
• Plan the activities, promotions, and menu implementations according to the annual marketing plan
• Respond to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner
• Assist Director of F&B in conducting annual performance appraisals for subordinate managers in a professional and timely manner
• Participate in the appraisal of subordinate managers and use effective coaching and counselling for positive improvement
• Support subordinate managers with an effective training program to make them aware of the expectations and responsibilities that their positions entail
• https://careers.mandarinoriental.com/jobs/assistant-director-of-food-beverage-shenzhen-guangdong-china-57687eec-8449-4b94-a862-6866125ff30a