Assistant Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Director of Food & Beverage

Assistant Director of Food & Beverage-InterContinental The Red Sea Resort

Job Summary
The Assistant Director of Food & Beverage supports the Food & Beverage Manager in the overall management and daily operation of the hotel’s Food & Beverage outlets. The role is responsible for ensuring high standards of guest service, operational efficiency, colleague performance, quality, and compliance with hotel and IHG standards.

Key Responsibilities

  • Assistant Director of Food & Beverage in managing the daily operations of all Food & Beverage outlets.

  • Ensure exceptional guest service and maintain high standards of hospitality at all times.
  • Supervise and support Food & Beverage supervisors, team leaders, and colleagues.
  • Monitor service standards, food quality, presentation, cleanliness, and overall outlet performance.
  • Ensure compliance with hotel policies, IHG standards, health and safety regulations, and food hygiene requirements.
  • Assist with staffing, scheduling, attendance, training, coaching, and performance management.
  • Conduct regular outlet inspections and ensure operational standards are consistently maintained.
  • Handle guest feedback and complaints professionally and ensure timely resolution.
  • Assist in monitoring Food & Beverage revenue, costs, inventory, and departmental expenses.
  • Support inventory control, stock-taking, ordering, and proper storage of Food & Beverage items.
  • Coordinate with Kitchen, Front Office, Housekeeping, Engineering, Finance, and other departments to ensure smooth operations.
  • Assist in planning and executing events, functions, promotions, and special guest experiences.
  • Monitor colleague adherence to grooming, service, and professional standards.
  • Prepare and review operational reports and provide feedback to the Food & Beverage Manager.
  • Support the implementation of departmental goals, initiatives, and business strategies.
  • Act as the Food & Beverage Manager in their absence when required.
  • https://careers.ihg.com/en/job-details/?jobref=Assistant+Director+of+Food+and+Beverage.-InterContinental+The+Red+Sea+Resort%7cUS%7c169607#178349

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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