Assistant Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Director of Food & Beverage

Additional Information: This hotel is owned and operated by an independent franchisee, Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Assistant Director of Food & Beverage supports the strategic and day-to-day leadership of all food and beverage operations at Luminary Hotel & Co., an Autograph Collection Hotel. This role partners closely with the Director of Food & Beverage to oversee multiple outlets, including restaurants, bars, banquet and catering operations, convention center events, and amphitheater activations. The Assistant Director ensures exceptional guest experience, drives financial performance, and fosters a culture of service excellence aligned with Marriott brand standards.

 

Job Description
Key Responsibilities
Assist in the overall management and leadership of all food and beverage outlets, including restaurants, lounges, in-room dining, banquets, and special event venues.
Support large-scale operations including convention center programming and amphitheater events, ensuring seamless execution and guest satisfaction.
Partner with the Director of Food & Beverage to develop and implement strategic initiatives to drive revenue, profitability, and guest engagement.
Ensure compliance with Marriott Autograph Collection standards, local regulations, and health and safety requirements.
Lead, coach, and develop department managers and team members; promote a culture of accountability, engagement, and continuous improvement.
Oversee scheduling, labor management, and productivity to meet financial targets.
Monitor financial performance, including revenue, cost of goods sold, labor expenses, and overall profitability; take corrective action as needed.
Collaborate with Culinary, Sales, and Events teams to execute group business, catering events, and activations at the highest level.
Maintain high standards of quality, presentation, and service across all outlets.
Address guest feedback proactively and resolve concerns to ensure a positive guest experience.
Support recruitment, onboarding, and retention strategies to build a high-performing team.
Participate in budget development and forecasting processes.
Drive innovation in food and beverage offerings, programming, and guest experiences.
Qualifications
Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.https://careers.marriott.com/assistant-director-of-food-beverage/job/9B9F1641BB5C0CE664E3C2F272F116AB

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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