Assistant Director of Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Director of Food & Beverage

Additional Information: This hotel is owned and operated by an independent franchisee, GVA Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

 

 

The Santa María, A Luxury Collection Hotel & Golf Resort, is seeking a motivated and experienced Assistant Director of Food & Beverage to support the Director of Food & Beverage in managing the hotel’s Food & Beverage operations.
This position is responsible for assisting with daily operations, supervising and developing associates, maintaining high service standards, and ensuring exceptional guest experiences in accordance with the hotel’s luxury service expectations.
The ideal candidate will have a strong background in hotel operations, proven leadership abilities, and a commitment to operational excellence and personalized guest service.
Key Responsibilities:
* Assist the Director of Food & Beverage in overseeing and coordinating daily operations across restaurants, bars, banquets, and other Food & Beverage outlets.
* Supervise, guide, and support associates to ensure efficient operations and consistent service excellence.
* Ensure compliance with hotel procedures, quality standards, and applicable luxury service standards, including Leading Quality Assurance (LQA) and The Leading Hotels of the World (LHW).
* Monitor guest satisfaction, address service concerns, and implement improvement initiatives.
* Support associate training, coaching, performance management, and professional development.
* Assist with budget monitoring, cost control, inventory management, and operational performance.
* Collaborate with the Culinary, Events, and other hotel departments to ensure seamless operations and memorable guest experiences.
* Promote teamwork, accountability, continuous improvement, and a culture of personalized service.https://careers.marriott.com/assistant-director-of-food-beverage/job/P1-7425676-0

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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