Assistant Food and Beverage Manager

Ideal candidates will possess the following:

• At least one year of previous Supervisory or Management experience within Food and Beverage operations.
• Previous hotel experience is a plus!
• Working knowledge of Agilysys is preferred.
• Must have the Manager ServSafe certification

Schedule: Must be available to work any days of the week between 6:00am and midnight based on business needs.

Hourly rate for this position is $35.00

A Temporary Assistant Manager of Food and Beverage is responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?
As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations (kitchens, restaurants, banquets, lounges, room service, coffee shops, etc.) in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standard:

• Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
• https://jobs.hilton.com/apac/en/job/HOT0CF02/Assistant-Food-and-Beverage-Manager-Temporary-Hilton-Santa-Barbara-Beachfront-Resort