Assistant Food & Beverage Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Food & Beverage Supervisor

Company Description

 

The AccorHotels Group values employees’ work and implication in the Group; every year a worldwide programme of employee recognition rewards and pays tribute to employees who have best represented the Group’s spirit and values, through their exemplary behaviour and actions. The Bernaches, AccorHotels’s symbol, are awarded to employees whose work, actions and commitment have embodied Respect, Innovation, Performance, Trust or the Spirit of conquest.
Employee recognition programmes exist in the different countries with various rewards adapted to the needs of the employees.

 

Job Description

 

Assistant Food & Beverage Supervisor

MAIN RESPONSIBILITY

Operational:

  • To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.
  • To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures.
  • To perform opening and closing procedures established for the Place of Work as assigned.
  • To ensure that the inventory par stocks for all operating equipment.
  • To assist in conducting monthly inventory checks on all operating equipment and supplies.
  • To assist in controlling the requisitioning, storage and careful use of all operating supplies and equipment (OS&E).
  • To liaise with the Kitchen and the whole Food & Beverage Department on daily operation and quality.
  • To ensure that the Place of Work and surrounding area is kept clean and organized at all times.

Food & Beverage Product:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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