Additional Information: This hotel is owned and operated by an independent franchisee, High Hotels, Ltd.. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Assistant General Managers for High Hotels, LLC are responsible for the supervision of all front desk operations and food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations. Assists in and shares responsibility for direction all operations of the hotel in accordance with the policies and profit objectives of the company to provide superior service and value to the customer. Assistant General Managers are directly responsible for the coordination of the front desk and food and beverage operations to include Lead Cook, Line Cooks, Guest Service Representatives, Dishwashers, Night Auditors, Servers, Host/Hostesses, Security Persons, and/or Bartenders Responsible and accountable to conduct their responsibilities within the confines of EEO, Title VII and other applicable laws
Areas of Responsibility for our Assistant General Managers Include:
Hires, trains, supervises and schedules front desk and food and beverage staff in accordance with business needs, productivity and service standards.
Maintains procedures for periodic appraisal of all personnel.
Purchases all food and beverage items and ensures availability of all items needed to process the breakfast and bar business.
Assists General Manager in reviewing work schedules and assigns management on duty responsibilities.
Assist General Manager in preparing and submitting the hotel’s annual business plan.
Acts as General Manager when General Manager/Area General Manager is off or is otherwise unable to perform their duties and supervises entire hotel staff in their absence.
Monitors and maintains procedures for control of supplies, keys, monies and credit. Ensures that all monies due High Hotels, Ltd. is received on a timely basis, and that proper accounts receivable policies and procedures are adhered to.
Meets all budgetary, cost and other financial objectives established for their department including goals for income, expenses and profitability.
Assists in interpretation of policies, rules and regulations affecting all hotel activities to personnel. Responsible for fair and ethical treatment of all co-workers and the maintenance of high morale and low turnover in all departments of the hotel.
Responsible for the replenishment, physical appearance, ordering and food production for “The Market” at Marriott properties, “Suite Shops” at Homewood Suites, and the “Pavilion Pantry” at Hilton Garden Inns.
Performs as a visible manager, both at the front desk and in the restaurant, bar and the kitchen.
https://careers.marriott.com/assistant-general-manager/job/91C9BE5C663FD708872473B6E65BF1B7
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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