Mandarin Oriental, Geneva is looking for a Assistant Maître d’Hôtel to join our Banquets team.
Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?
We invite you to become a Fan of the Exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline.
Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.
About the Job
Based at Mandarin Oriental, Geneva, within the Banquet Department, the Assistant Maître d’Hôtel is responsible for banquet service operations.
In this role, he or she assists the Banquet Operations Manager on the floor.
As Assistant Maître d’Hôtel, you will be responsible for:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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