Assistant Manager – Food & Beverage

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Assistant Manager – Food & Beverage

Company Description

 

Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. Novotel Sydney Darling Square is conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts. It is the perfect location for guests whether they’re travelling for business, leisure, or both. At Novotel Sydney Darling Square we are hunt for a passionate Assistant Manager – Food & Beverage.

 

Job Description

 

Working alongside our Director of Culinary you will be responsible for coordinating and managing the day-to-day F&B operations working across the hotel, conferencing and our  iconic venue Pumphouse. You will lead by example in delivering exceptional guest experiences, managing guest feedback professionally, resolving concerns promptly and identifying opportunities to continuously enhance service delivery.

What you will be doing:

  • Support the daily operation of all Food & Beverage operations through the hotel and Pumphouse.
  • Assist with controlling departmental costs by assisting with rostering, stock control, ordering, inventory management and minimising wastage.
  • Coach, mentor and develop team members to build capability and deliver outstanding guest experiences.
  • Ensure brand standards, service procedures and presentation standards are consistently achieved.
  • Maintain high food safety, hygiene and workplace health and safety standards.
  • Work collaboratively with all departments to ensure seamless service delivery.

 

Qualifications

 

What we are looking for:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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