After undergoing a transformative restoration, The Waldorf Astoria New York is set to reignite its magnetic allure. The Waldorf Astoria New York is seeking Assistant Restaurant Manager to unveil a new era of luxury which embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria provides guests the exceptional environment and the personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms (plus 375 residences), 40,000 square feet of event space, holistic spa and wellness programming, and celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
In this role, you will be overseeing the day-to-day operations of Yoshoku, reporting to the Restaurant General Manager and overseeing 15 Front of House Team Members.
This role requires knowledge of Japanese cuisine, culture and a strong beverage knowledge, specifically in Sake and Japanese spirits. The ideal candidate will bring at least 1-2 years of restaurant experience. Experience working in a Forbes rated and unionized environment is strong preferred.
Find our Yoshoku restaurant through the Park Avenue entrance of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens. A refined Wagashi tea service will be available in the afternoon.
Want to learn more? Hotel Website, Instagram, Facebook, YouTube
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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