Novotel Mumbai Juhu Beach is Accor’s breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.
Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.
Customer Service
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. […]
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. […]
Description: Oversee daily operations of all F&B outlets including restaurants bars in-room dining and banquet services. – Prepare and manage department budget forecasts and cost controls. – Monitor revenue performance and identify opportunities to increase profitability. – Lead and motivate the F&B team to deliver high-quality service. – Ensure compliance with company policies local regulations […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
Description: Oversee the daily operations of the restaurant ensuring smooth service across dining areas and bar (if applicable). – Prepare and manage the restaurant’s budget including forecasts cost controls and expense monitoring. – Monitor revenue performance and identify opportunities to increase sales and profitability. – Lead train and motivate the restaurant team to deliver high-quality […]
