About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
The heartbeat of the nile. In the heart of Cairo on the banks of the River Nile, our Hotel opens the door to discovering Egypt’s 5,000-year-old ancient mysteries. Just a short drive away, set out to explore the majestic pyramids, the 1,000-year old market, the 12th-century citadel and the ancient Egyptian museum. Later, experience Cairo’s breathtaking sunset from the Nile on a traditional felucca, dine at our nine acclaimed restaurants, relive the pharaoh’s beauty secrets at the Spa or simply take an art tour to see the collection of contemporary local artwork that fills our halls.
The Assistant Food and Beverage Outlet Manager will assist in overseeing all facets of the outlet, ensuring consistent and thoughtful service.
https://careers.fourseasons.com/us/en/job/REQ10346489/Assistant-Outlet-Manager
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to […]
A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage […]
Position Overview: The Bartender/Barista is responsible for preparing and serving a wide range of beverages, including expertly crafted cocktails, specialty coffees, and non-alcoholic drinks, while delivering exceptional service in line with Raffles & Fairmont standards. This role ensures a welcoming atmosphere and an engaging guest experience at the bar or café. Key Responsibilities: […]
The Hoxton Shepherd’s Bush is our fourth London Hoxton and located in the heart of Shepherd’s Bush, in the beating heart of an eclectic and diverse neighbourhood, with 237 playfully designed bedrooms and an all-day restaurant – Chet’s serving Thai American comfort food. Featuring a large open lobby with vintage seating and cosy corners, 237 […]
Nous sommes à la recherche d’un serveur petit-déjeuner H/F en Contrat à durée déterminée de remplacement 35h par semaine. Remplacement jusqu’au 03 Juillet inclus. Les jours ouvrés sont du lundi au vendredi inclus de 7h à 14h. Voici les missions qui vous seront confiées : – Vous assurez l’accueil avec le sourire, l’installation et […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
