HYDE PARIS SUR SEINE ARRIVE SUR L’ÎLE SEGUIN
Une nouvelle adresse lifestyle s’apprête à voir le jour.
Le tout premier Hyde en France.
230 chambres et appartements.
Trois espaces de restauration.
Trois ambiances : Bistronomique. Rooftop Bar. Coffee Shop.
Côté cuisine ? Notre Chef Signature Jean-François Bury. Créatif. Audacieux. Inspiré.
Un espace spa et bien-être de 400 m².
La Seine pour décor.
HYDE Paris sur Seine sera bien plus qu’un hôtel.
Un lieu de vie vibrant.
Une adresse libre, audacieuse et profondément ancrée dans son quartier.
Inspirée par la culture musicale et l’esprit bohème contemporain.
Un endroit où l’on vient pour se retrouver, découvrir, partager et se laisser surprendre.
Pour donner vie à cette nouvelle destination, nous recrutons notre futur Assistant Responsable F&B (H/F).
Votre impact :
Chez HYDE, on cherche une personnalité autant qu’un manager.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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Connecting guests to the extraordinary place we call home Discovering a broad offering of career paths Learning and thriving among a group of international hospitality professionals Being passionate about people and attentive to the world – we are globetrotters! Going beyond the walls of our hotel to support our community Taking pride in our differences […]
Company Description Mercure Melbourne Doncaster is a 183 room & suite hotel is Australia’s first of the next generation Mercure brand, introducing approachable elegance in an untouched pocket of the Eastern Suburbs. Featuring restaurant, indoor heated swimming pool, elite fitness centre, expansive outdoor terraces with views from the Yarra Ranges to the CBD and […]
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide […]
POSITION SUMMARY Complete final breakdown of function, by cleaning the room, and cleaning and returning equipment to its proper location. Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc. Set up, stock, and maintain work areas. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. […]
