This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. Key Responsibilities All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The sales are driven to the Banqueting department’s […]
Nous recherchons pour notre hôtel Novotel Valence et son restaurant Le Mathuzar à Valence un hôte d’accueil F/H, en CDD à 35h, à partir du 5 janvier 2026, horaire de 15h30 à 22H30, 5jrs/semaine, 2 jours de repos consécutifs. Possibilité d’évolutions vers un CDI. Bienvenue dans un métier qui vous permet d’être au cœur de la vie d’un hôtel et de vous […]
To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. Key Responsibilities Responsible to Head of Department/ […]
Description de l’entreprise Hôtel des Années Folles construit en 1928, rendez-vous des artistes et écrivains, des gentlemen et des aventuriers, Le Royal Monceau – Raffles Paris incarne depuis toujours ce je-ne-sais-quoi parisien. Spontané, cultivé, audacieux : l’effervescence permanente de création et d’émotion qui y règne, attire les voyageurs en quête de vie à la […]
The overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and Kempinski in order to encourage sales and maximize guest satisfaction. Key Responsibilities All rules & regulations are strictly adhered within […]
