The Hilton Minneapolis is looking for an Assistant Restaurant Manager to join their team! In this role you will assist the operations team in overseeing and leading our restaurant outlets and in-room dining. We have some exciting NEW and upgraded additions to our Food and Beverage offerings – check us out: Food + Drink
In this role, you will report to the restaurant manager and oversee as many as 15 team members per shift across four outlets.
The ideal candidate will thrive in a high-volume environment and have a passion for guest satisfaction and creating memorable experiences, a solid beverage knowledge (including wines, cocktails, beers and spirits) as well as previous supervisory experience in a union atmosphere.
Shift Pattern: candidates will need full availability to work both AM and PM shift, weekdays/weekends/holidays as needed
Salary Range: $54,000.00 – $56,500.00
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As an Assistant Restaurant Manager, you would be responsible for assisting the manager in directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) to deliver an excellent guest experience. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0C1DC/Assistant-Restaurant-Manager-Hilton-Minneapolis
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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