Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando,
higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a
deixá-los prontos para o cozimento dos pratos do cardápio, buffet, banquetes, restaurante
etc.
• Aplicar as boas práticas de segurança alimentar pertinentes à área;
• Auxiliar na reposição de itens do buffet;
• Manter o local de trabalho limpo e organizado.
• Executar outras atribuições correlatas de acordo com a necessidade da área.
• Ensino médio completo
• Conhecimentos e aplicação das boas práticas de segurança alimentar
• Experiência com café da manhã
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
POSITION SUMMARY Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, […]
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