The Hilton Anatole is a premier urban resort in Dallas featuring multiple restaurants, large‑scale banquet operations, and a curated culinary program. The property offers diverse opportunities to work in fine dining, high‑volume banquets, pastry production, and resort dining, and extensive banquet operations. It’s an ideal environment for culinary professionals looking to grow within a dynamic, high‑standard Hilton property.
Check us out: Hilton Anatole | Dining
We are seeking an energetic individual who is career driven, with a positive approach to hospitality.
The ideal Baker candidate is passionate about quality, consistency, and craftsmanship, with experience preparing pastries and desserts in a high‑volume or hotel environment. This role requires strong attention to detail, excellent time‑management skills, and the ability to work efficiently in a fast‑paced kitchen supporting restaurants, banquets, and resort operations. Candidates must be able to work an early‑morning schedule and maintain flexible availability, including weekends and holidays as needed.
If you have previous experience and a background in traditional European pastry production, that’s a huge plus!
What will I be doing?
As a Baker I, you would be responsible producing and baking all breakfast pastries and desserts for the food and beverage outlets in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure all food preparation meets […]
Raffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered. At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Receive and distribute incoming faxes to appropriate personnel and guests. Keep office equipment in working order and contact service representatives to correct problems with office equipment, including following-up to ensure problem is corrected. Transmit information or documents using a computer, mail, or facsimile machine. Enter and retrieve information contained in computer databases using a keyboard, […]
