Bakery Sous Chef

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We are seeking a talented and experienced Bakery Sous Chef to join our team in Cairo, Egypt. As the second-in-command of our bakery kitchen, you will play a crucial role in creating delicious baked goods, managing daily operations, and supporting the Head Chef in maintaining the highest standards of quality and creativity.

• Assist the Head Chef in overseeing daily bakery operations and staff management
• Develop and refine new recipes, incorporating both local and international baking traditions
• Ensure consistent quality and presentation of all baked goods
• Train and mentor junior bakers, fostering a collaborative and productive kitchen environment
• Maintain strict adherence to food safety and sanitation standards
• Manage inventory, place orders, and control costs
• Collaborate with the pastry team to create special items for holidays and events
• Step in for the Head Chef when necessary, assuming full kitchen responsibilities

• 3-5 years of professional baking experience, with a proven track record in a leadership role
• Advanced knowledge of baking techniques, recipe development, and modification
• Proficiency in operating and maintaining various kitchen equipment
• Strong understanding of food safety practices and current certification
• Excellent inventory management and cost control skills
• Demonstrated ability to lead and motivate a team
• Culinary degree or diploma in baking and pastry arts preferred
• Knowledge of Middle Eastern baking traditions, as well as international pastry techniques
• Experience in managing dietary restrictions and allergen concerns
• Strong communication skills and ability to work in a fast-paced environment
• Creativity and passion for developing innovative baked goods
• Flexibility to work early mornings, weekends, and holidays as needed