Banquet Manager 宴会厅经理

Organizes and monitors banquet set up and service with relevant departments as per event order and guests requirements, schedules staff accordingly, controlling labor costs and minimizing overtime payment.
组织和监督宴会的摆设和服务，并与相关部门就宴会情况和顾客的要求，安排相应 的服务人员，并控制劳动成本和加班费用
Inspects banquet areas to ensure that the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by coordinating the cleaning and maintenance and arranging for repairs and other services such as linen laundering, plants servicing.
定时检查宴会部的设施及设备并确保所有的设备运转正常和安全及定期清洁、保养 维修
Maintains high visibility during function event in order to ensure smooth running of outlets, promotes good public relations, takes corrective actions and handles customers’ complaints to ensure their satisfaction.
保持高度集中，以确保宴会的顺利进行，促进良好的公共关系，纠正员工的错误行 为和处理客户的投诉，以确保他们得到满意的回复
Coordinates the service activities with the kitchen on order to achieve a timely delivery of food whilst ensuring effective communication.
与厨房建立有效的沟通，同时确保食品及时的送达
Manages and controls stock from the beverage / bar operation effectively ensuring pars are respected.
管理和控制足够的库存以便运作的需要

Minimum 1 year in Food & Beverage management role.
1年或以上餐饮管理工作经验
Knows the Food and Beverage and Hotel Product. Passionate for Food & Beverage.
充分了解餐饮及酒店产品知识，对餐饮抱有热情