Banquet Steward

A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

About the job

Based at the Mandarin Oriental New York within the Culinary/ F&B Department in New York the Banquet Utility Steward is responsible for the cleaning of pot/dish washing, removal of garbage/boxes, silver polishing, sweeping, moping, and any other cleaning or organizational activity that may come up including inside of coolers and kitchen area.  The Banquet Utility Steward will also help plate up and assist in the kitchen.  Flexibility and a helpful attitude are paramount.

As Banquet Utility Steward, you will responsible for the following duties:

• Follow the goals and missions for the stewarding department
• Help to do the inventory of China, glasses, silver and hollowware from the outlets and the main storage
• Provide enough equipment (China, glasses, silver) to the outlets and banquets for the operations
• Follow the cleaning schedule for the kitchen, pastry, garden manger, banquets, cafeteria and coolers
• Follow the weekly schedule for the employees
• Help kitchens whenever necessary
• Do and follow the requisition for banquets from the B.E.Os.
• Follow the cleaning schedule for the dumpster
• Follow the maintenance schedule for the dishwasher machines
• Assist and provide the equipment for any banquets function
• Assist and help banquets kitchen colleagues to plate up
• Follow the Hygiene and control program for the kitchen and surround areas
• Develop and follow the training program for stewards
• Follow the standard and procedures for department
• Establish a good communication with the supervisor and colleagues

NOTE: The above is not an all-inclusive list of job duties and responsibilities. Mandarin Oriental, New York reserves the right to add, delete, change or modify the job duties and responsibilities described in this job description at its discretion with notice.

As Banquet Utility Steward, we expect from you:

https://careers.mandarinoriental.com/jobs/banquet-steward-new-york-united-states