Banquet Supervisor

Oversees the activities of the food and beverage service . Ensures compliance with health, safety and sanitation. Helps ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service. Trains, supervises, schedules and assists in evaluating staff.

What will I be doing?

• Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
• Coordinate and insure the needs of the Catering department with the managers of interrelated departments.
• The ability to attend regular catering meetings to obtain information of the upcoming contracted functions. Furthermore capture information communicated via banquet event order change log and other channels and adjust and/or update existing banquet event orders.
• Organize and orchestrate any last minute changes or details to functions.
• Post all contracted function sheets and give instructions to assistants to the team ensure the success of the function.
• Prepare task lists for the setup team and guide them through the event setup process if needed.
• Monitor and verify colleague’s side work and cleaning duties and temperature monitoring logs.

What are we looking for?

• Have a minimum of 1 year experience in similar position, preferably in luxury environment.
• Knowledge of the Las Vegas catering market is preferred.
• Strong verbal and written communication skills in the English language.
• Willing to work a flexible schedule and holidays.
• Have excellent attention to detail and organizational skills.
• Have the ability to handle multiple tasks at one time.
• Strong interpersonal skills.
• Be a self-motivator and motivator of others.
• Have an in-depth knowledge of food and wine.
• https://jobs.hilton.com/apac/en/job/HOT0C9M1/Banquet-Supervisor-Full-Time-Waldorf-Astoria-Las-Vegas