With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
The Banquet Team Leader is concerned with the efficient and professional service of food and beverages within the Banquet, ensuring that the restaurant returns a budgeted profit through tight cost and stock control. This role assists in supervision of staff while ensuring that all guests receive optimum service in accordance with the standards, policies and procedures of the hotel and Hilton International.
What will I be doing?
As the Banquet Team Leader, you will be responsible for performing the following tasks to the highest standards:
• Confidently know the food and beverage menu contents and explain them in detail to guests.
• Understand dietary requirements and offer appropriate suggestions.
• Complete TBS checklists on product knowledge.
• Make suggestions on the menu that might suit guests of different nationalities.
https://jobs.hilton.com/apac/en/job/HOT0BRJB/Banquet-Team-Leader
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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