Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler’s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Banquets Captain
Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience during their function.
This is a full-time, permanent position, beginning April 30, 2026.
Starting rate of pay: $19.75 per hour
We recognize tenure through our compensation – hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $26.20
Job Duties Include:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
DoubleTree by Hilton Hotel Cedar Rapids Convention Complex Our downtown hotel is connected to the Alliant Energy PowerHouse, home to Cedar Rapids conventions and events. We’re two blocks from Cedar Rapids Museum of Art and Paramount Theatre. Attached to the Alliant Energy PowerHouse, our hotel has access to 80,000 sq. ft of meeting and exhibition […]
JOB DESCRIPTION A Waiter/Waitress is responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and regulations. What will I be doing? As a Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper […]
A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the […]
JOB DESCRIPTION A Bartender engages our guests during their visit, receives/serves orders and ensures brand service standards are met to the highest quality. What will I be doing? A Bartender will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you […]
An Assistant Food and Beverage Manager is responsible for assisting with managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As an Assistant Food and Beverage Manager, you will be responsible for assisting with managing […]
