Banquets Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquets Supervisor

 

Join the iconic Fairmont Chateau Lake Louise as a Banquet Supervisor, where you’ll lead a dedicated team in delivering flawless events in one of Canada’s most breathtaking settings. With a focus on luxury service and seamless execution, you’ll ensure every occasion—from elegant weddings to corporate retreats—exceeds guest expectations.

Hourly Wage – $26.87

What You’ll Be Doing

 

  • Supervise, and coordinate the activities of servers, bartenders, and conventions staff
  • Execute proper function management and floor coverage
  • Ensure room is set up in accordance with the requested requirements
  • Plan and coordinate event details with kitchen, stewarding and catering
  • Implement sequence of service, conduct pre-shift briefings and relate all pertinent information with staff
  • Uphold staff appearance and grooming policies
  • Supervise and assist with personalized service to enhance guest experience
  • Ensure standards are enforced through diligent follow up of all functions
  • Direct staff in maintaining clean, tidy and organized back of house service areas
  • Maintain communication with function organizers before, during and after all services
  • Coordinate any changes with kitchen and stewarding and communicate guest satisfaction and concerns that may arise
  • Communicate with Royal Service and other relevant departments regarding any concerns or deficiencies
  • Promote a high level of department morale by: coaching and counselling of line staff and ensuring the clear and accurate communication of hotel and department policies, news and events.
  • Ensure accurate billing of BEO’s for AM and PM functions
  • Ensure that all financial reporting is maintained and accurate
  • Creating and updating Event front sheets and Daily Houseperson sheets
  • Ordering and maintaining the liquor pars
  • Updating and maintaining the Food and Beverage Plan
  • Complete all other duties as assigned by the Banquet Manager and or Assistant Banquet Managers
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • https://careers.accor.com/global/en/job/banquets-supervisor-in-fairmont-chateau-lake-louise-lake-louise-canada-jid-53970

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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