Bar/Beverage Manager
Mandarin Oriental New York is looking for a Bar/Beverage Manager to join our Food and Beverage team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
A stunning fusion of modern design with stylish oriental flair, Mandarin Oriental, New York features 244 elegant guestrooms and suites — all with breath-taking views of Manhattan and Five-Star hospitality. Luxurious amenities include MO Lounge, all-day dining overlooking Central Park and the Manhattan skyline; a 14,500 square-foot Five-Star Mandarin Oriental Spa; and a state-of-the-art fitness center with a 75-foot lap pool. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
About the job
Based at the Mandarin Oriental New York within the Food and Beverage Department in New York The Bar/Beverage Manager maintain the overall day to day operation and long-term outlook of the Bar, while creating a pleasant dining environment and experience.
As Bar/Beverage Manager, you will responsible for the following duties:
· Support company’s philosophy and company culture through the use of Pillars of Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
· Support company’s philosophy and company culture through the use of Departmental Legendary Quality Experiences on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement
· Support company’s philosophy and company culture through the use of Guiding Principles.
· Maintain and update as necessary the beverage offerings at the Bar and the Lounge
· Trains, evaluates and schedules Bartenders and Servers
· Supervise the maintenance and cleanliness of the Bar
· Manage proper staffing level.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to […]
Responsible for all on-site details for executing group events, develop and follow checklist/itinerary, and troubleshoot event problems. Serve as liaison and contact person for coordinating details of events with clients, outside vendors, meeting planners, and others involved in events. Design, confirm, and communicate room layouts and set-up requirements for special events. Enter and retrieve information […]
Job Description Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned? We are currently seeking a Food & Beverage Manager to join our vibrant team. At Radisson Hotel Group we are in search of individuals who go beyond the resume – those […]
Job Description At Radisson RED Hotel, Reykjavik, Food & Beverage plays a central role in the hotel’s identity and guest experience. As Food & Beverage Manager, you’ll be responsible for the overall leadership and performance of the Food & Beverage operation, with a primary focus on the Sky Bar and Meetings & Events and an overall responsibility for the successful running of the All-Day dining restaurant in […]
