Bar Manager

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bar Manager

Company Description

 

Bar Capri is one of the Sunshine Coast’s premier cocktail destinations. Located within the stunning Elysium Noosa and operated in partnership with Maestro Hospitality, Bar Capri blends vibrant Italian aperitivo culture, premium cocktails, exceptional food and genuine hospitality in one of Australia’s most sought-after destinations.

This is a high-volume, high-energy operation where relaxed lunches roll seamlessly into afternoon aperitivo, sunset Spritzes, live entertainment and vibrant evening cocktail service. Every shift is busy. Every guest experience matters. Every member of the team contributes to creating something special.

We’re searching for an experienced and passionate Bar Manager to lead from the front and continue building one of Queensland’s premier beverage destinations.

 

Job Description

 

As Bar Manager, you’ll take ownership of the daily operation of Bar Capri, leading one of Noosa’s busiest premium cocktail venues while working alongside the award-winning team at Cibaria and Maestro Hospitality.

You’ll lead a team of up to 20 bartenders and floor staff, creating an environment where exceptional service, strong leadership and genuine hospitality are at the centre of everything you do.

This is a hands-on leadership role where you’ll be responsible for:

  • Leading one of Queensland’s busiest premium cocktail bars.
  • Inspiring, mentoring and developing a team of up to 20 bartenders and floor staff.
  • Driving exceptional guest experiences through every service.
  • Managing labour, beverage costs, stock control and financial performance.
  • Developing seasonal cocktail menus and innovative beverage offerings.
  • Working closely with our Head Sommelier and leadership team at Cibaria.
  • Maintaining the highest standards of service, presentation and operational excellence.

 

Qualifications

 

  • Proven experience managing premium, high-volume cocktail venues.
  • Outstanding leadership and communication skills.
  • Experience leading large hospitality teams.
  • A passion for developing people and building positive team culture.
  • Calm decision-making under pressure.
  • High personal standards and an unwavering commitment to guest experience.

 

Additional Information

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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