Sofitel Sydney Wentworth is an iconic luxury hotel in the heart of Sydney’s CBD, blending timeless heritage with contemporary hospitality and exceptional guest experiences.
Food & Beverage is at the heart of the hotel, with a collection of venues that are destinations in their own right. From the Vietnamese-inspired flavours of Delta Rue and the produce-driven, charcoal-led dining at Tilda, to the sophistication of Bar Tilda and the vibrant rooftop atmosphere of Wentworth Bar, each offers its own distinct experience.
We’re building a dynamic team passionate about great hospitality, memorable guest experiences and being part of the next chapter of one of Sydney’s most iconic hotels.
We are seeking a passionate and motivated Assistant Restaurant Manager to join the team at Delta Rue, supporting the Restaurant Manager in delivering exceptional daily operations and a consistently high standard of guest experience.
This is an ideal opportunity for an experienced Restaurant Supervisor ready to take the next step into management within a luxury hotel environment.
As Assistant Restaurant Manager, you will take a hands-on leadership role, supporting the team during service, developing our people and creating warm, professional and personalised experiences for every guest.
Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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