Bar Manager

What you’ll do

We are looking for an experienced Bar Manager to join the pre-opening team at SLS Barcelona. Under the guidance of the Head of Bars & Restaurants, the Bar Manager directs the operations of the Bars within the hotel. The Bar Manager assures the outlet’s service is true to the SLS brand by fostering a team culture in which its members feel empowered to make decisions and take responsibility for their workload and professional development.

• Manage and oversee the entire restaurant operation.
• Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
• Continually update service offerings in line with trends and guest expectations.
• Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
• Ensure service and other standards according to SOPs are adhered to.
• Ensure cash handling procedures are followed and all stock items are managed.
• Ensure that the food & beverage team is continually trained in product and menu knowledge.
• Oversee the preparation and presentation of food & beverages to meet set standards.
• Oversee staff training and carry out on-the-job training where required.
• Ensures that regular, on-going communication occurs in the restaurant.
• Contributes to the hiring process, conduct performance appraisals, and make personnel-related decisions.
• Ensures that food and beverage products are of the highest quality and presented effectively.
• Supports the Head of Bars & Restaurants in various administrative tasks, including departmental reports and strategic planning.
• Establishes clear expectations and holds the food and beverage team accountable for exemplifying desired service standards.
• Facilitates the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance.

What we are looking for…

• Degree with emphasis in Hospitality/Bars management.
• +3 years experience in hospitality within hotels/restaurants with high volume of food & beverage operations in a management role.
• Proven team leader with a high level of energy and motivation with a proven track record of living the company’s values.
• Proficient knowledge of computer systems such as: Microsoft Word, Excel & Outlook is required
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
• Excellent verbal and written communication skills. Fluent in Spanish and English.
• You make people feel good – your team, guests and colleagues alike.  You make a positive impact.
• You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
• https://careers.accor.com/global/en/job/bar-manager-in-sls-barcelona-opening-april-1st-2025-barcelona-spa-jid-51380