Additional Information: This hotel is owned and operated by an independent franchisee, CDL HBT Oceanic Maldives Private Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
JOB SUMMARY
Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Bar Operationshttps://careers.marriott.com/bar-manager/job/1D469BD3B9D447A32F82714447292958
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Discover a limitless path at Meliá, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in several countries and become part of our extensive global family. Discover some of the benefits we offer: My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits […]
Requirements Ensino Médio completo. Experiência mínima de 1 ano na função ou cargo semelhante em empresas do setor de alimentos e bebidas. Experiência em hotelaria de luxo, será um diferencial. Conhecimento em técnicas e serviço de A&B. Inglês avançado ou fluente. Benefits Plano de Saúde e Odontológico extensivo a dependentes diretos. Vale-transporte – abrangente para […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
The incumbent in the position is responsible for managing the day to day operations of the banquet service activities in order to meet business requirements and clients’ satisfaction while ensuring adherence to service standards and operating procedures. The banquet service activities include outside catering events organized by the hotel. 该职位员工的主要工作是管理宴会的日常工作，满足业务和客户的需求，同时确保宴 会部员工能遵守酒店的服务标准和工作程序。包括酒店在外举办的活动。 Key Responsibilities Organizes and […]
Staying with Meliá is an opportunity to learn, grow, and continue building your career within a global team. Here, you can take on new challenges and access experiences in different destinations, all while remaining part of our family. Are you ready to take the next step in your career with us? REMEMBER: Before submitting […]
