This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
The Kollázs Server is primarily responsible for offering our guests an enjoyable, expertly served beverage and dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness. What will you do: Deliver exceptional, anticipatory service throughout the guest dining experience, following Four Seasons standards. Take accurate food and beverage orders, provide […]
Company Description A unique ownership product offering the opportunity for five-star holidays in choice destinations. The vacation lifestyle is yours to explore with Anantara and affiliated destinations, from one exotic locale to the next, for your family today and generations to come. Job Description To serve as the key contact point for our Club Points […]
Job Description You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of […]
Company Description Anantara, a luxury brand under Minor Hotels, delivers meaningful journeys through authentic experiences and heartfelt hospitality. In its Japanese restaurant, this is reflected through refined techniques, premium ingredients, and a commitment to quality, creating exceptional and memorable dining experiences. Job Description You will support the daily operations of the Japanese restaurant, ensuring exceptional […]
Mandarin Oriental Palace, Luzern sucht einen Food & Beverage Aushilfe/Casual, um unser Team im Food & Beverage zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen […]
