Manages and oversees wine service and programs. and recommends proper wines to complement meals. Maintains daily inventory and restocks wines and supplies. Aids service team members. Ensures cleanliness and appearance of all wine accessories. Merchandises and promotes wines.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
https://jobs.hilton.com/apac/en/job/HOT0BW1W/Bar-Porter-The-Drake-Hotel
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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