Barback – Birdie G’s

Why work for Fairmont?

At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience.

Join the team at Birdie G’s, the celebrated restaurant from James Beard Award–nominated Chef Jeremy Fox, now reimagined as an all-day California brasserie at Fairmont Century Plaza. A longtime fixture on the Los Angeles Times 101 Best Restaurants list, Birdie G’s blends American comfort food, Jewish deli traditions and California-grown ingredients. On the menu: house-made pastries and deli classics at breakfast, then steaks, fish and handmade pastas at dinner, alongside cult favorites like matzo ball soup and rose petal pie. Our bar program pairs classic and seasonal ingredient-driven cocktails with a wine list built around sustainable, low-intervention producers. Set in a space inspired by mid-century supper clubs, Birdie G’s is Century City’s new neighborhood gathering place.

As Barback, you are of service in a friendly, courteous, helpful, timely and professional manner.  To prepare beverages for guests and servers following recipes and guidelines for preparation, presentation and accountability in a cost efficient manner.  To ensure compliance with all liquor laws in the preparation, serving and consumption of alcoholic beverages in the restaurant.

What you will be doing:

• Exceed guest expectations
• Assist the bartenders with all steps of service to help prioritize the guest experience
• Work directly with the prep team and the kitchen to ensure that the bar is prepared to service standards
• Stocking and breaking down the bar for service
• Liquor, beer, wine and cocktail knowledge
• Interact with guests in a way that makes them feel special
• Proper and friendly service when in contact with all guests
• Comply with liquor laws
• Maintain accountability, both personal and financial
• Maintain cleanliness and organization of bar prep area and bar
• Control cost and waste
• https://careers.accor.com/global/en/job/barback-birdie-g-s-in-fairmont-century-plaza-los-angeles-united-states-jid-115969