Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

Discover the Sofitel Sydney Darling Harbour

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa.

Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

Inspiration, Recognition & Reward

As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform—an elegant fusion of expert knowledge and tailored development—ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition.

 

Job Description

 

  • Craft and serve premium cocktails, wine, and beverages with precision, creativity, and flair.
  • Deliver exceptional guest service with warmth and professionalism.
  • Maintain an in-depth knowledge of the bar menu, including classic and signature cocktails, wines, and spirits.
  • Upsell and recommend beverages, demonstrating a refined understanding of guest preferences and pairing suggestions.
  • Maintain a clean, organised, and well-stocked bar in line with hygiene and safety regulations.
  • Process guest orders and payments accurately and efficiently.
  • Collaborate with the Food & Beverage team to ensure seamless service delivery.
  • Support bar setup and pack-down, including restocking and inventory management.
  • Follow and implement all departmental procedures, standard operating procedures (SOPs) and checklists.
  • Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
  • Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
  • Embody the art of French hospitality through a “can do” attitude.
  • Represent the hotel brand with pride, professionalism, and attention to detail at all times.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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