Sofitel Sydney Wentworth is one of Sydney’s most iconic luxury hotels, located in the heart of the CBD and blending timeless heritage with a contemporary approach to hospitality. As part of the global Accor network, the hotel is committed to delivering elevated guest experiences through thoughtful service, refined design, and a focus on quality across every touchpoint.
Food & Beverage sits at the centre of the hotel’s evolution, with a collection of venues designed to stand as destinations in their own right. From the bold Vietnamese-inspired flavours of Delta Rue, to the produce-driven, charcoal-led experience at Tilda, the whisky-led sophistication of Bar Tilda, and the high-energy rooftop atmosphere of Wentworth Bar, each venue delivers a distinct and contemporary hospitality experience.
As a Bartender, you’ll create memorable guest experiences through exceptional beverage knowledge, personalised service and genuine hospitality. Working across Bar Tilda and Wentworth Bar, you’ll be part of a passionate team delivering premium cocktail, wine and bar experiences within Sofitel Sydney Wentworth.
Key Responsibilities
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they […]
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
