Bartender

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Bartender

“Shake Up Your Career at the Heart of Hospitality!”

Join the team at Hilton Minneapolis, where exceptional service meets vibrant energy in the heart of downtown. We’re looking for an enthusiastic and skilled bartender to deliver unforgettable guest experiences at our bustling bar and lounge. From crafting classic cocktails to curating signature drinks, you’ll be at the center of the action, bringing warmth, flair, and professionalism to every pour.

Ten 01 Social serves regionally inspired fare in a setting as vibrant and welcoming as Minneapolis itself. Here in our signature restaurant and lounge. While the cooking is serious, the ambiance is decidedly social. Whether you’re having breakfast with colleagues, lunch with clients, or dinner and drinks with friends, Ten 01 Social elevates the occasion with a menu that intrigues, service that soothes, and a spirit as expansive as the Land of 10,000 Lakes.

The rate of pay is $16.57 plus tips

 The schedule will consist of open availability for shifts starting anytime from 10:30 AM until 6 PM and lasting 8 hours until as late as 2 AM as needed. 

What will I be doing?
As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner
  • Mix and garnish beverages according to recipe and portion control standards
  • Present and serve beverages to guests
  • Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations
  • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers
  • Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Cut, store and ensure product quality of all beverage-related perishables

Rate of Pay:  $15.97/hour + tips

*This position is eligible for $1,000 New Hire Incentive (provided the candidate is a new hire and not a rehire or Hilton-managed transfer.)

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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