Bartender

Additional Information: This hotel is owned and operated by an independent franchisee, North Point Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc.

Description
Please note that this is a seasonal opportunity expected to last from May to September.

SUMMARY:

As a member of the North Point Hospitality team, the Bartender serves bar patrons by preparing beverages as ordered, engaging and assisting them as needed, maintaining stock, and ensuring that the bar area is clean and organized.

Essential Functions:

Engages with Bar patrons, creates and serves cocktails and non-alcoholic drinks.
Monitors Bar stock inventory and requests replenishment of supplies as needed.
Maintains cleanliness and follows OSHA standards for proper storage and handling of food and beverage items.
Ensures collection of proper payment.
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.

Qualifications and Skills:

High School Diploma or Equivalent required
1-3 years relevant experience
Valid TABC license
Demonstrated knowledge of barkeeping techniques to create commonly ordered drinks.
Must be authorized to work in the United States.
Must be able to maintain timeliness and attendance.
Attention to detail.
Strong interpersonal skills.
Strong communication skills.
Ability to collaborate effectively with the rest of the bar and hotel staff.
Work Environment:

This job operates in a professional bar area. This role routinely uses standard restaurant equipment. High level of interaction with internal and external customers.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:

https://careers.marriott.com/bartender-part-time-seasonal/job/370CD2B81588FF705724D04454BE0926