Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh’s business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Drawing from Pittsburgh’s rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. Vibrant and inviting, the restaurant and bar offers a space that allows for an open, airy atmosphere with a modern framework incorporated with architectural elements.
Summary of Responsibilities:
Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following:
• Consistently offers professional, engaging and friendly service
• Create a welcoming environment
• Knowledgeable of wine & cocktails offered
• Beverage inventory
• Bar set up, tear down and preparation of garnishes and mixes
• Stool and Service Bartending
• Cash handling
• Provide responsible service of alcohol
• Assist guests with enquiries
• Review daily reports, arrival’s, VIP’s and groups in house
• Other duties as assigned
Qualifications:
• Minimum of 1 year experience required as a Bartender in a fast-paced, high-end bar / luxury property and/or substantial Fairmont food & beverage experience (minimum of 6 months) in a high volume bartending capacity
• Ramp Certified and Mixology certification an asset
• Operational knowledge and proficiency in Point of Sale System
• Excellent communication and interpersonal skills
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment, while working cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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