POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
https://careers.marriott.com/bartender-sheraton-kota-kinabalu/job/8E46209F5FBCDBCD07BC8282A66433A2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
【募集】アシスタント・フード＆ビバレッジ・マネージャー （Assistant Food & Beverage Manager） ホテルのレストラン、バー、宴会・会議（C&B）部門をサポートし、各アウトレットを収益性の高い事業として運営しながら、ヒルトンのブランド基準に沿った高い顧客満足度を実現していただきます。 主な業務内容 レストラン、F&Bアウトレット、宴会・会議運営の管理・サポート ゲスト対応（要望・苦情対応、サービス改善への反映） サービス・衛生・安全（OH&S）・オペレーション標準の遵守と管理 日々のオペレーション計画、要員配置、業務指示・改善 他部署（フロント、営業、施設管理等）との連携 メニュー改定、プロモーション、売上機会の創出支援 コスト管理、売上・予算管理、レポート作成 チームメンバーの採用、育成、評価、トレーニング 忙しい時間帯での現場サポート・サービス参加 応募資格・求める人物像 4～5つ星ホテルでの管理職経験2～4年 F&Bおよび宴会運営に関する実務知識・経験 英語での基本的なコミュニケーション能力（会話・読み書き） 数値管理（売上・原価・人件費）に関する理解力 リーダーシップと高いコミュニケーション力 ゲスト志向で、サービス品質向上に積極的な方 柔軟性があり、多忙な環境下でも冷静に対応できる方 チーム育成と自己成長に意欲的な方 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we […]
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