POSITION SUMMARY – F&B and Event Service Expert
Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of from start to finish. Whether setting tables and event materials communicating with the kitchen, interacting, and serving guests, or cleaning work areas and supplies, the F&B Service Expert makes transactions feel like part of the experience.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
https://careers.marriott.com/bartender-sheraton-kota-kinabalu/job/8E46209F5FBCDBCD07BC8282A66433A2
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
JOB DESCRIPTION アウトレットスーパーバイザーを募集します。レストランは、オールデーダイニング、日本料理、中国料理、イタリアンがあります。レストランにおける日々のオペレーションを管理し、高品質なサービスの提供、チームの指導、そしてコスト管理を通じて、収益の最大化を担うポジションです。 ■ 主な業務内容 【ゲストサービス】 常にお客様視点に立ったサービスの提供 お客様のご案内、メニュー説明、提案 クレームやリクエストへの迅速な対応 他施設や観光情報のご案内 【オペレーション管理】 レストランの開店準備および各時間帯（朝・昼・夜）の運営管理 予約状況の確認およびテーブル管理 店内の清掃・衛生管理の徹底 キッチン・バーとの連携 【チームマネジメント】 シフト中のスタッフ指導・監督 ブリーフィング・引継ぎの実施 新人トレーニングおよびOJT パフォーマンスフィードバックの提供 【コスト・労務管理】 売上に応じた人員配置（シフト管理） 人件費コントロール オペレーション効率の改善 【商品・ブランド理解】 メニューおよびアレルギー情報の理解 ホテル内施設の知識習得とプロモーションhttps://jobs.hilton.com/apac/en/job/HOT0CKCL/%E3%80%90Hotel-Gajoen-Tokyo%E3%80%91F-B-%E3%82%A2%E3%82%A6%E3%83%88%E3%83%AC%E3%83%83%E3%83%88%E3%82%B9%E3%83%BC%E3%83%91%E3%83%BC%E3%83%90%E3%82%A4%E3%82%B6%E3%83%BC
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