JOB DESCRIPTION
Conrad Indianapolis is looking for a Bartender to join the Food and Beverage Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.
As the city’s first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets. This includes The Capital Grille, Lounge, and in-room dining.
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Responsibilities Supervise restaurant staff during shifts, ensuring smooth service flow and adherence to company standards in food presentation, customer interaction, and cleanliness. Coordinate banquet setups, manage event timelines, and oversee catering operations to deliver flawless event execution. Train new team members on food handling, POS systems such as Aloha POS and Micros POS, and customer […]
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Descripción del empleo Greet and seat guests in a friendly and professional manner Take accurate food and beverage orders, demonstrating knowledge of menu items Serve food and drinks promptly and efficiently Ensure tables are properly set and maintained throughout service Process payments and handle cash and credit transactions accurately Collaborate with kitchen staff to […]
