This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related […]
Intimate, contemporary and stylishly placed in Hong Kong’s financial and fashion address, Mandarin Oriental The Landmark, Hong Kong sets the standard for luxury lifestyle sophistication, offering tranquil retreat for business and leisure travelers alike with its 109 spacious rooms and suites designed by Joyce Wang. Recognized as one of the city’s most premium dining destinations […]
Job Description Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift Communicate effectively, both verbally and in writing, to provide clear direction to the staff Observe performance and encourage improvement where necessary Communicating with guests and employees using a positive and clear speaking voice, listen to and understand […]
JOB SUMMARY Manages all beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all beverage operations. Strives to continually improve guest and employee satisfaction […]
