Bartender

• To serve our guests in accordance with Minor Hotels standards of food and beverage quality, presentation, and sanitation, in a gracious and professional manner.
• To display the best of our national hospitality and professionalism with guests.
• To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility.
• To understand and adhere to Beverage Department Standard Operating Procedures and to always be looking to recommend improvements to those procedures.
• To professionally set up bar at the start of opening, including liquor, icing, glassware, juices and garnishes.
• To process drink orders in proper calling order, to check for correct number of drinks and manage billing quickly and efficiently.
• To make all cocktails in accordance with Minor Hotels Resorts & Spas standard beverage manual, using full standard measures
• Bar professionals will receive and check liquor against previous shift’s requisitions. Any discrepancies with the receiving order should be brought to the attention of the Bar/ Beverage Manager.
• To monitor and maintain inventory and par stock levels.
• To manage security in the work area, and at no time to leave the bar area unless properly relieved by a colleague.
• Assist with clean-up – mopping floors, removal of cans and bottles, general cleaning of rails and counters, removal of melting ice in bins
• You maybe be required to work in different shifts and maybe be assigned to different outlets in different shifts based on business needs.
• You may be required to work extra hours based on the business demands.
• You may be required to assist the by being assigned tasks not limited to the tasks listed here.
• You are required to monitor business trends in the F&B industry/ competition and adapt/come up with new ideas to enhance the offerings.
• Any other duties and responsibilities that may be assigned to you from time to time.

• Minimum 1–3 years of bartending experience in a resort, hotel, or upscale bar environment.
• Diploma or certificate in Hospitality / Food & Beverage Management is an added advantage.
• Excellent knowledge of cocktails, spirits, wines, and bar service techniques.

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