Bartender

The Terrace on 10 Bartender ensures the bar and service stations are impeccably set, maintains par levels and product quality, prepares espresso drinks and cocktails to recipe and standard, and completes accurate POS transactions and cash handling. You protect the serene, adults‑only ambiance, support access‑control standards, and uphold Hilton, Aruba health regulations, HACCP, and responsible alcohol service requirements at all times.

What will I be doing?

As a key team member of the Terrace on 10 department, the Terrace on 10 Bar Tender ensures the bar is fully prepped and stocked, crafts signature and classic cocktails, prepares gourmet coffee beverages, and performs accurate POS transactions. This role requires high attention to detail, passion for hospitality, and a proactive service mindset.

• Prepare, present, and serve beverages to brand standard: signature/seasonal cocktails, zero‑proof options, beer, wine, spirits, premium waters.
• Execute mise en place and daily opening/closing checklists: requisitions, par maintenance, garnish prep, juice batching, glassware, tools, sanitation, and equipment checks.
• Maintain recipe accuracy and pour controls; calibrate jiggers/flow, follow SOPs for batching, ensure allergen and dietary labeling compliance on garnishes/mixes.
• Provide proactive, personalized service: greet by name when possible, suggest pairings/upsells, and narrate the Terrace on 10 story and beverage program.
• Support access control (adults‑only): validate eligibility (wristband/room), manage capacity cues, and coordinate with the Host & Reservations Liaison.
• Monitor guest sobriety, verify identification, and apply de‑escalation and recovery techniques; follow Responsible Service of Alcohol and incident reporting.
• Partner with Culinary on breakfast buffet beverage service (juices, coffee) and sunset reception hors d’oeuvres pairings.
• Maintain cleanliness and organization of bar, back bar, refrigeration, and storage; complete temperature logs and cleaning schedules.
• Accurately process POS orders and payments; follow cash‑handling, voucher, and bank drop procedures.
• Complete weekly inventories/stock counts; rotate product (FIFO), minimize waste, and report variances.
• Communicate effectively with teammates and leadership; attend line‑ups and required training; contribute ideas for seasonal menus and events (tastings, mixology classes).

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• https://jobs.hilton.com/apac/en/job/HOT0C1Z2/Terrace-on-10-Bartender-Hilton-Aruba-Caribbean-Resort-Casino