Bartender – Banquets

About Fairmont Grand Del Mar

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Banquets Bartender.

See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits.

Responsibilities

Job responsibilities include; although are not limited to:

• Display a congenial appearance and is well groomed at all times.
• Ensure all mise in place are setup and ready for service according to the SOP.
• Assist service colleagues in completing pre-shift mise in place including complete bar setup, juices and garnishes prepped, wines by the glass fully stocked, ice stocked for night’s service and additional side duties as outlined in the pre-shift duties list.
• Assist guests in receiving a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.
• It is the Bartender’s position to assist the guest’s in finding a comfortable seating area prior to sitting at their table, offer specialty cocktail and champagne service, describe and serve the menu available and escort guests and their beverages to assigned tables.
• The Bartender is also responsible for preparing cocktails for diners in the main dining room as well as any private functions.
• Their main job responsibilities are to prepare and expedite cocktails and spirits selections to the guests and front of house colleagues.
• Assist service colleagues in breakdown and cleanup of service areas; i.e. all ice burned and all glasses polished, by the glass selections replaced and stored, liquor locked and stored, all bar items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day’s service.
• Check customer identifications to confirm legal drinking age.
• Comply with all food and beverage regulations.

• 2 years of experience in bar or high volume bar in a similar restaurant/bar environment. https://careers.accor.com/global/en/job/bartender-banquets-in-fairmont-grand-del-mar-san-diego-united-states-jid-104548